Scotch Bonnet Chilli Puree – a delicious, very hot chilli puree that you can use in cooking to replace fresh chilli or in moderation as a condiment.
Made with our finest and freshest Rwandan Scotch Bonnet Chillies, this is an excellent base for hot sauces, chutneys or jams.
Available in a variety of sizes – see additional info below.
Scotch Bonnet Chilli (70%), Cider Vinegar, Salt.
| Energy | 126kJ / 30kcal |
|---|---|
| Fat | 0.5g |
| of which saturates | 0.0g |
| Carbohydrate | 3.4g |
| of which sugars | 3.2g |
| Protein | 1.4g |
| Salt | 5.7g |
Scotch Bonnet Chilli Puree is a delicious, very hot chilli puree. It can be used for various cooking applications or, in moderation, as a condiment. This puree is made using the finest quality Rwandan Scotch Bonnet Chilies.
The Scotch Bonnet Chilli has a heat rating of 200-350,000 Scovilles (SHU), which is over 50 times hotter than your average Jalapeno Chilli! This chilli puree has a 70% chilli content. It can be used sparingly instead of fresh or dried chillies for various cooking applications. Add it to spice up a marinade, curry, or stir fry. A little goes a long way!
CMSBRF-190PJGW – 185g Jar
CMSBRF-01LJCBS – 1kg Jerrycan
CMSBRF-2HLJCBS – 2.5kg Jerrycan
CMSBRF-10LJCBS – 10kg Jerrycan