Chilli Mash Company was born with the aim to create a UK produced, high quality chilli mash.

Prior to our existence, the only chilli mashes readily available on the UK market were high-in-salt (14% or more) and laced with acetic acid (a powder form vinegar).

As can be seen in the video, by using barrel lacto-fermentation techniques and pasteurisation we produce a high quality product which smells, tastes and looks appetising. 

Our current process uses the lowest salt percentages practical and minimal quantities of a high-quality locally produced, hampshire cider vinegar.