Formed in 2016, Chilli Mash Company was born from a partnership between two existing chilli sauce companies. We aspire to be the largest independent, UK headquartered producer of fresh chilli, chilli mashes and purees, condiments, and dry spices.

Our products provide everything from mindblowing heat to mouth-watering flavour.

By specialising in chilli, we can keep our fingers on the pulse of the ‘hottest’ products on the market. Our innovative approach has won regional and national awards in 2019 and 2021.

Alongside the other areas of our business, Chilli Mash Company is the reputable manufacturing partner to many chilli sauce producers, condiment businesses and restaurants.

The key to our business success is our diverse, creative, and inclusive team we can trust implicitly to deliver the highest production standard.

Chilli Mash Company grows the awesome Fireflame Chilli Pepper - a cayenne variety

We’re always happy to meet in person, so why not email us, call us on 02392 000 458, or WhatsApp us?

Meet The Team

Natt Boarer - Co-Founder and Managing Director of Chilli Mash Company Ltd.

Natt Boarer
Co-Founder / CEO MIFST

Looking for fresh chilli, mashes or purees? Would you like to stock our products, or are you interested in our white-label service? Drop Natt an email!

Stephanie Kayirangwa
Co-Founder / CFO

Stephanie is one of our co-founders and also our CFO. Managing our outsourced accounts department, she is also responsible for managing our overseas projects in Rwanda.

Steven Woodward - Director and Co-Founder

Steve Woodward

Steve’s the man if you’re a new client looking for manufacturing or new product development. He’s also our resident ferment guru, developing our mashes and purees.

Andrew Powell
Business Manager - Middle East

If you’re in the Middle East or have a project due to take place there, Andrew is ready to help. Based in Dubai, we have stock on the ground ready to go!

Stewart Woolston
New Business Oppertunities

We’re always looking for new business opportunities or partnerships. Contact Stu if you’ve got an idea to discuss. (Don’t worry if it’s outside the box!)

Malaika Umutoni
Kitchen Manager

Malaika manages our kitchen on a day to day basis. She is meticulous on recipe detail, so rest assured that your products are in safe hands.

Mauro Bambi
Kitchen Assistant

Mauro assists Malaika in our kitchen making our sauces, ferments, purees and vegan condiments.

Bradley Kayigenga
Junior Manager

Currently in a degree apprenticeship with Portsmouth University, Bradley manages customer services, telesales and is responsible for making sure all our clients large and small are kept happy.

Natalie Willis
Customer Services

Natalie answers your emails & phone calls. She also occasionally works across all areas, covering staff holidays and boosting the kitchen when needed.

Jamie Smith
Fresh Chilli Packer

Jamie manages all our fresh chilli deliveries. We pack over 1000 fresh chilli orders a month

Denise Museminali
Dispatch Assistant

Our part-time dispatch assistant, recently having completed an MA in Portsmouth Uni. She has a passion for food, drink and FMCG products in general.

Enzo Boarer
Warehouse & Forklift

Enzo is currently a warehouse manager in training. He’s at college 1 day per week and works as an apprentice to Chilli Mash Co. for the other days.

Site Cleaning

Maria is our diligent cleaner. She works hard to keep the kitchen clean and free from cross contamination.

Warehouse Assistant

We’ve recently welcomed Eric to our growing team assisting Enzo in the warehouse & labelling department.

Cleaning Assistant

As we’ve grown as a business, so the amount of cleaning required has grown with us. Bukki has joined us to assist Maria and provide cover cleaning when Maria is on Holiday.