Alongside the production of ferments and purees, Chilli Mash Company is the manufacturing partner to a number of chilli sauce producers, kimchi makers and condiment businesses. An expert chilli grower and purveyor of all things spicy, Chilli Mash Company also supplies raw ingredients to the chilli industry.

We’re always happy to meet you in person, so if you’re going to be in the neighbourhood, why not drop us an email or give us a call?
02392 000 458

Meet Our Family

Steven Woodward - Director and Co-Founder

Steve Woodward

Steve’s the man if you’re a new client looking for manufacturing or new product development. He’s also our resident ferment guru, developing our mashes and purees.

Stephanie Kayirangwa
Co-Founder / Accounts Director

Stephanie is one of our co-founders and also our accounts director. She is also responsible for managing our overseas projects in Rwanda.

Natt Boarer
Co-Founder / Director

Looking for fresh chilli, mashes or purees? Would you like to stock our products or perhaps you’re interested in our white label service? Drop Natt an email!

Stewart Woolston
Business Consultant

We’re always looking for new business opportunities or partnerships. Contact Stu if you’ve got an idea to discuss. (Don’t worry if it’s outside the box!)

Kitchen Supervisor

Malaika manages our kitchen on a day to day basis. She is meticulous on recipe detail, so rest assured that your products are in safe hands.

Warehouse Manager

Chris manages delivery of fresh goods into our kitchen and manufactured produce going back out the door.

Kitchen Assistant

Oskar assists Malaika in our kitchen making our sauces, ferments, purees and vegan condiments.

Labelling & Warehouse Assistant

Natalie assists in the labelling room and warehouse. She’s a whizz on our shrink wrapping machine.