Formed in 2016, Chilli Mash Company was born from a partnership between two existing chilli sauce companies. We aspire to be the largest independent, UK headquartered producer of fresh chilli, chilli mashes and purees, condiments, and dry spices.

Our products provide everything from mindblowing heat to mouth-watering flavour.

By specialising in chilli, we can keep our fingers on the pulse of the ‘hottest’ products on the market. Our innovative approach has won regional and national awards in 2019 and 2021.

Alongside the other areas of our business, Chilli Mash Company is the reputable manufacturing partner to many chilli sauce producers, condiment businesses and restaurants.

The key to our business success is our diverse, creative, and inclusive team we can trust implicitly to deliver the highest production standard.

Chilli Mash Company grows the awesome Fireflame Chilli Pepper - a cayenne variety

We’re always happy to meet in person, so why not drop us an email, give us a call
02392 000 458 or send us a Whatsapp?

Meet The Team

Natt Boarer - Co-Founder and Managing Director of Chilli Mash Company Ltd.

Natt Boarer
Co-Founder / Director MIFST

Looking for fresh chilli, mashes or purees? Would you like to stock our products or perhaps you’re interested in our white label service? Drop Natt an email!

Stephanie Kayirangwa
Co-Founder / Company Secretary

Stephanie is one of our co-founders and also our accounts director. She is also responsible for managing our overseas projects in Rwanda.

Steven Woodward - Director and Co-Founder

Steve Woodward

Steve’s the man if you’re a new client looking for manufacturing or new product development. He’s also our resident ferment guru, developing our mashes and purees.

Andrew Powell
Business Manager - Middle East

If you’re in the Middle East or have a project due to take place there, Andrew is ready to help. Based in Dubai, we have stock on the ground ready to go!

Stewart Woolston
New Business Oppertunities

We’re always looking for new business opportunities or partnerships. Contact Stu if you’ve got an idea to discuss. (Don’t worry if it’s outside the box!)

Malaika Umutoni
Kitchen Manager

Malaika manages our kitchen on a day to day basis. She is meticulous on recipe detail, so rest assured that your products are in safe hands.

Mauro Bambi
Kitchen Assistant

Mauro assists Malaika in our kitchen making our sauces, ferments, purees and vegan condiments.

Bradley Kayigenga
Junior Manager

Currently in a degree apprenticeship with Portsmouth University, Bradley manages customer services, telesales and is responsible for making sure all our clients large and small are kept happy.

Natalie Willis
Customer Services

Natalie answers your emails & phone calls. She also occasionally works across all areas covering staff holidays and giving the kitchen a boost when needed.

Jamie Smith
Fresh Chilli Packer

Jamie manages all our fresh chilli deliveries. We pack over 1000 fresh chilli orders a month

Denise Museminali
Dispatch Assistant

Our part-time dispatch assistant, currently studying at Portsmouth Uni. She has a passion for food, drink and FMCG products in general.

Enzo Boarer
Warehouse & Forklift

Enzo is currently warehous manager in training. He’s at college 1 day per week and works as an apprentice to Chilli Mash Co. for the other days.

Chloe Kayiranga
Amazon Account Manager

Chloe is a law undergraduate, but when not studying law, she’s keeping our amazon inventory topped up and managing all things Amazon logistics.

Finley Rogers
Warehouse Assistant

Finley is a part-time student who helps us in the warehouse 2days per week – he works with Enzo to keep our pick & pack shelves topped up and keep control of our inventory.

Maria Tobileri
Site Cleaning

Maria is our diligent cleaner. She works hard to keep the kitchen clean and free from cross contamination.