Alongside the production of ferments and purees, Chilli Mash Company is the manufacturing partner to a number of chilli sauce producers, kimchi makers and condiment businesses. An expert chilli grower and purveyor of all things spicy, Chilli Mash Company also supplies raw ingredients to the chilli industry.
We’re always happy to meet you in person, so if you’re going to be in the neighbourhood, why not drop us an email or give us a call?
02392 000 458
Meet Our Family
Steve Woodward
CO-FOUNDER / DIRECTOR
Steve’s the man if you’re a new client looking for manufacturing or new product development. He’s also our resident ferment guru, developing our mashes and purees.
Stephanie Kayirangwa
Co-Founder / Accounts Director
Stephanie is one of our co-founders and also our accounts director. She is also responsible for managing our overseas projects in Rwanda.
Natt Boarer
Co-Founder / Director
Looking for fresh chilli, mashes or purees? Would you like to stock our products or perhaps you’re interested in our white label service? Drop Natt an email!
Stewart Woolston
Business Consultant
We’re always looking for new business opportunities or partnerships. Contact Stu if you’ve got an idea to discuss. (Don’t worry if it’s outside the box!)
Malaika
Kitchen Supervisor
Malaika manages our kitchen on a day to day basis. She is meticulous on recipe detail, so rest assured that your products are in safe hands.
Chris
Warehouse Manager
Chris manages delivery of fresh goods into our kitchen and manufactured produce going back out the door.
Oskar
Kitchen Assistant
Oskar assists Malaika in our kitchen making our sauces, ferments, purees and vegan condiments.
Natalie
Labelling & Warehouse Assistant
Natalie assists in the labelling room and warehouse. She’s a whizz on our shrink wrapping machine.