Yellow Habanero Fermented Chilli Mash | 1kg+ | Gusa by Chilli Mash Co.

One Spoonful, No Chopping
This mash replaces fresh Yellow Habanero 1:1 in any recipe — stir it straight into sauces, marinades, salsas, or dressings for instant tropical heat.

How to Use It
🔥 In hot sauce or salsa — the citrusy fermented notes bring instant brightness
🔥 In a marinade — mix with oil, lime, and herbs for a fruity kick
🔥 In dressings or dips — a spoonful adds heat without overpowering
🔥 As a fresh chilli substitute — anywhere a recipe calls for chopped habanero

Why Fermented Instead of Fresh?
Fermentation amplifies the habanero's natural citrus brightness while building rich umami depth that raw chilli doesn't have. Lacto-fermentation breaks down natural sugars for a smoother, more complex taste — and it keeps far longer than fresh.

Two Ingredients. That's It.
Yellow Habanero Chilli (95%), Salt. No vinegar, no preservatives — naturally fermented and pasteurised for a long shelf life without additives.

From Our Farm in Rwanda
We grow every Habanero ourselves, mash it the same day it's picked, and ferment it at source. Gusa means "Only" in Kinyarwanda: only chilli, only salt, only the best.

Yellow Habanero Chilli (95%), Salt

Nutritional Information per 100g
Energy: 143kJ / 34kCal
Fat: 0.5g
Of which Saturates: 0.1g
Carbohydrates: 4.5g
Of which Sugars: 4.3g
Protein: 0.8g
Salt: 5.7g

Product Code: FTHYPN
Product Size: 1kg | 2.5kg | 20kg
Storage information: Store in a cool dry place. Once opened keep refrigerated and consume within the time line specified on the packaging.
Country Of Origin: Rwanda

We aim to ship all orders within 1-2 working days.

When choosing Royal Mail as a shipping option, delivery is usually 48 hours after dispatch, whereas with a courier option, it's the next working day.

If you need your order sooner, please let us know, and we will do our best to accommodate you.

Contact us via phone 02392000458 or email hello@chillimashcompany.com