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Gusa by Chilli Mash Co.

Scotch Bonnet Chilli Mash | Gusa by Chilli Mash Co. | 41ml

Scotch Bonnet Chilli Mash | Gusa by Chilli Mash Co. | 41ml

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Regular price £3.99 GBP
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Taste pure heat and flavour with our Scotch Bonnet Chilli Mash. Made simply with fresh Rwandan Scotch Bonnets and salt, this vibrant two-ingredient purée captures the bold, fruity fire of the chilli in its most natural form.
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Description

Description

Our Scotch Bonnet Puree
Our signature product - the Scotch Bonnet Chilli Puree now available in 190ml. This very spicy chilli paste is perfect for spicing up your cooking with minimal fuss! Made entirely from our Rwandan-grown Scotch Bonnet Chillies, Hampshire Cider Vinegar and Sea Salt (Now also processed in Rwanda and packed in the UK). Our first-ever product, and now a staple in our schedule the Scotch Bonnet Chilli Puree. Over the past 6 years, we've been perfecting this recipe. It's used in literally hundreds of chilli sauces across the UK as a base ingredient and by the catering/restaurant industry to pep things up.
How we make our Scotch Bonnet Puree
Our Scotch Bonnet Puree starts its life in the chilli fields of Rwanda, East Africa. Grown in open farming (largely using organic processes), our chilli peppers are harvested and taken to central Kigali for processing. At our simple facility, our Rwandan staff meticulously sort the chillies removing any substandard peppers before mincing them down and packing them with salt. Over the next few weeks, natural Lacto-fermentation creates a natural acidity in the barrels, preserving them. We then transport the barrels to the UK by Rwandair and continue the fermentation process in our chiller for a few more weeks. We then bring them down to our Portsmouth-based kitchen and add cider vinegar and pasteurise. This product is pure, simple, unadulterated ingredients. No nasties or artificial preservatives. Use this beautiful concoction in place of fresh chilli to give your hands a break from that spicy feeling!
Ingredients: Scotch Bonnet Chilli (65%), Cider Vinegar, Salt

Scotch Bonnet (95%), Salt.

Nutritional Information per 100g
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Salt:

Product Code:
Product Size: 41ml
Storage information: Store in a cool, dry place. Shake well before use. Once opened refrigerate and consume within 6 weeks.
Country Of Origin:

We aim to ship all orders within 1-2 working days.

When choosing Royal Mail as a shipping option, delivery is usually 48 hours after dispatch, whereas with a courier option, it's the next working day.

If you need your order sooner, please let us know, and we will do our best to accommodate you.

Contact us via phone 02392000458 or email hello@chillimashcompany.com