Scotch Bonnet Chilli Puree | Chilli Mash Company | Very Hot Chilli Puree/Paste

Our Scotch Bonnet Chilli Purée is a smooth, intense, and flavourful chilli blend with a 70% chilli content, balanced with cider vinegar and salt for enhanced preservation and usability.

Key Features:

• Smooth texture – finely processed for consistency.
• Bright, tangy flavour – thanks to the addition of cider vinegar.
• Versatile in cooking – ideal for marinades, curries, stir-fries, and sauces.
• Ready to use – perfect as a cooking ingredient or a fiery condiment.

Heat Scale: 🔥🔥🔥🔥 VERY HOT (200,000 - 250,000 SHU)

Storage: Keep in a cool, dry place. Once opened, refrigerate and consume within 3 months.

For Scotch Bonnet Chilli Mash - Click Here

Which One Should You Choose?

• Choose the Purée if you want a smoother, ready-to-use chilli base with a balanced acidity.

• Choose the Mash if you prefer a raw, coarser, and more complex fermented chilli product.

Both products are made in the using chillies from Rwanda as part of our quality-assured supply chain with full traceability.

Need help deciding? Get in touch — we’d love to assist you in choosing the perfect chilli product for your needs! 🌶🔥

Scotch Bonnet Chilli (70%), Cider Vinegar, Salt.

Nutritional Information per 100g
Energy: 126kJ / 30kCal
Fat: 0.5g
Of which Saturates: 0.0g
Carbohydrates: 3.4g
Of which Sugars: 3.2g
Protein: 1.4g
Salt: 5.7g

Product Code: CMSBRF
Product Size: 1kg to 20kg
Storage information: Store in a cool dry place. Once opened keep refrigerated and consume within the time line specified on the packaging.
Country Of Origin: United Kingdom

We aim to ship all orders within 1-2 working days.

When choosing Royal Mail as a shipping option, delivery is usually 48 hours after dispatch, whereas with a courier option, it's the next working day.

If you need your order sooner, please let us know, and we will do our best to accommodate you.

Contact us via phone 02392000458 or email hello@chillimashcompany.com