Scotch Bonnet Fermented Chilli Mash | 1kg or 10kg or 20kg | Gusa By Chilli Mash Co.

One Spoonful, No Chopping
Skip the prep — this mash replaces fresh Scotch Bonnet chilli 1:1 in any recipe. Stir it straight into sauces, marinades, stews, or salsas for instant heat and depth.

How to Use It
🔥 In hot sauce — the fermented tang does half the flavour work for you
🔥 In a marinade — mix with oil, garlic, and herbs
🔥 In soups or stews — a spoonful stirred through adds real depth
🔥 As a fresh chilli substitute — anywhere a recipe calls for chopped Scotch Bonnet

Why Fermented Instead of Fresh?
Fermentation doesn't just preserve the chilli — it transforms it. Lacto-fermentation breaks down natural sugars, building a rich, umami depth that raw chilli doesn't have on its own. You get more complexity in a jar that keeps far longer than fresh.

Two Ingredients. That's It.
Scotch Bonnet (95%), Salt. No vinegar, no preservatives — just naturally fermented, pasteurised for a long shelf life without additives.

From Our Farm in Rwanda
We grow every Scotch Bonnet ourselves, mash it the same day it's picked, and ferment it at source — so nothing is lost between harvest and jar. Gusa means "Only" in Kinyarwanda: only chilli, only salt, only the best.

Scotch Bonnet (95%), Salt

Nutritional Information per 100g
Energy: 119kJ/28kCal
Fat: 0.3g
Of which Saturates: 0.0g
Carbohydrates: 5.4g
Of which Sugars: 4.0g
Protein: 1.7g
Salt: 4.9g

Product Code: FTSBCM-01LJCBS/10LJCBS/20LJCBS
Product Size: 1kg | 10kg | 20kg
Storage information: Store in a cool, dry place. Shake well before use. Once opened refrigerate and consume within 6 weeks.
Country Of Origin:

We aim to ship all orders within 1-2 working days.

When choosing Royal Mail as a shipping option, delivery is usually 48 hours after dispatch, whereas with a courier option, it's the next working day.

If you need your order sooner, please let us know, and we will do our best to accommodate you.

Contact us via phone 02392000458 or email hello@chillimashcompany.com