Fresh Scotch Bonnet Chilli | 1kg | Chilli Mash Co.

Nestled within the vibrant heart of Africa, our exquisite Scotch Bonnet Chillies flourish on our lush Rwandan farm. They are meticulously handpicked at the peak of their ripeness and then flown directly to the UK with RwandAir, ensuring unparalleled freshness and flavour. 

With a thrilling heat level that ranges from an astonishing 350,000 to 450,000 Scoville Heat Units (SHU), these chillies deliver an intense, fiery punch, beautifully balanced by tantalizing fruity undertones reminiscent of crisp apples and succulent cherry tomatoes. As a proud member of the habanero family, Scotch Bonnets are a culinary cornerstone in Caribbean and West African cuisines, elevating classic dishes like jerk pork and spicy chicken with their distinctive and vibrant essence.

Intriguingly, their name is inspired by the traditional Scottish Tam o' Shanter hat, and they captivate with their striking hues of fiery red and bright yellow. These remarkable chillies are also affectionately known by various monikers such as Bahamian, Jamaican Hot, Martinique Pepper, Booney Peppers, and Goat Peppers. 

Transform your culinary creations and awaken your senses by inviting these premium Scotch Bonnet Chillies into your kitchen. They're a delightful touch of authentic, bold heat, nurtured with care and delivered right to your doorstep!