Fresh Jalapeño Chilli – UK grown, hand-picked on the farm and delivered direct to your door. Our exceptionally high-quality chilli pods are rated at between 2,500 and 10,000 Scoville Heat Units (SHU). The Jalapeño is delicious both raw, roasted or cooked in Mexican dishes.

Deceptively pretty, this is a hot pepper with a sting in its tail. Growing on a vine-like plant and native to Peru, the bright yellow, crinkled, cone-shaped fruits take a marathon 100 days to mature from their unripe green state. Popular in Peru but practically unknown elsewhere in the world..Read More

The Bhut Jolokia is also known as Bih Jolokia, Ghost Chilli and often confused with the Naga chilli. The Bhut jolokia is an exceptionally hot hybrid chilli, cultivated in the Indian states of Assam, Nagaland and Manipur. Ripe peppers can be up to 9cm long with either red, yellow, orange..Read More

The Naga Morich or ‘snake chilli’ is a variety related to the Naga Jolokia. Native to both the Sylhet region of Bangladesh and northeastern India, the small to medium-sized shrubs bear peppers which ripen from green through yellow and orange to red. Sweet and slightly tart in flavour, it also..Read More

The Carolina Reaper, a cross between the Habanero and Naga chillies, was confirmed as the world’s hottest chilli in November 2013 with an average heat rating of 1,569,300 SHU. Ed Currie, the chilli grower responsible for the creation of the Carolina Reaper, says his interest in chillies became more serious..Read More